- On heat take a thik pan, add full cream milk, cook it about 30 min, stir continue for avoiding stick it,l it became thik,
- Now add milk powder, crushed nuts, cardamom powder, and sugar
- Place it kulfi mold or any other container, and deep freez it for 4to 6 hours
- Now remove in a plate, put mold 30 sec in warm water, garnish with grated nuts