Malai kulfi

By Anmol sadaf Quraishi

Apr, 13th

653

Servings

3 persons

Cook Time

40 minutes

Ingredients

6 - 8

Ingredients

Castor sugar
Powdered milk
Cardomom powder
Pistachios
Almonds
Kewra essence
Chilled whipped or tetra pack cream
Milk

Instructions

Take milk and switch on the flame and Then add milk powder, castor sugar, cardomom powder,and kewra essence and mix it well

Add all the dry fruits which are mentioned

And stir continuously until it becomes thick.. after dis switch off the flame and allow it to come to room temperature.. cool it completely u can also freeze..

Take a cream and whip it with the help of hand blender and mix the cooked kulfi mixture after cooling it completely

Give it a nice mix and transfer it in to glass box and cover it with parchment paper

Close the lid tightly and freeze it for 6-8hrs or overnight... After dis ur kulfi is ready to enjoy...

Notes/Tips

When cooking kulfi mixture stir continuously to avoid sticking...

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