Malai paneer

#myrecipe

By Shaalini Shaalu

Jan, 12th

582

Servings

4 persons

Cook Time

30 minutes

Ingredients

12 - 14

Ingredients

Ginger garlic
Butter
Onion
Salt
Fenugreek leaves
Green chillies
Cumin powder
Coriander powder
Pepper powder
Peas
Cashew nut powder
Milk
Paneer
Fresh cream

Instructions

Heat a pan, add chopped onions, ginger, garlic, toss it, add butter, chopped fenugreek leaves and saute well. Now add chopped green chilies, coriander powder, cumin powder, white pepper powder, green peas, turmeric powder, butter, mix well and cook for about 5 minutes. Also,add powdered cashew nuts, milk,saute it, add paneer cubes, fresh cream and cook well. Malai Paneer is now ready to serve .

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.