Soft, creamy and delicious malai rolls just for you and your family!

Malai rolls

#myrecipe #sweets

By Sarah Izhar

Feb, 27th

615

Servings

6 persons

Cook Time

2 hr

Ingredients

7 - 9

Ingredients

Bread
Milk
Milk powder or khoya
Cardamom
Almonds
Kesar
Sugar
Ghee
Raisins

Instructions

First step is to prepare the malai for the rolls. All you need is prepare a pan add some 1 tbsp of ghee and 1 cup of milk and sugar according to taste and bring it to a boil and add 1/2 cup of milk powder to prepare khoya.. Keep cooking the mixture until it becomes a smooth creamy paste
While your malai is cooling prepare the breads. Slice the corners and flatten it with a rolling pin. Place the mixture on the breads and roll it. Place these rolls in a flat tray
Now it's time to make the rabdi. Take 2-3 cups of milk in a pan and add sugar according to taste and crushed cardamom to it and cook it until it reduces to half the pan. Cool the rabdi. And pour it over the rolls.
Decorate it with almonds and raisins and saffron strands. Refrigerate it for half an hour and enjoy.

Notes/Tips

Best time to have this delight is anytime!!!

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