Malida

#myrecipe

By Chandana Guptha

Jan, 22nd

676

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Finger millet flour
Jaggery
Coconut
Cardamom powder
Chana dal
Whole Bengal gram
Ghee

Instructions

Take a bowl and add finger millet flour, salt, little of lukewarm water to make a dough. Make small dumplings and make the chapati by using rolling pin. Heat the tawa and cook the chapati and cut into a small pieces and transfer it into a blender and blend into a coarse powder. Now add jaggery, grated coconut, cardamom powder, whole bengal gram powder, chana dal powder, add ghee and mix it well. Then tasty malida is ready to serve.

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