Malpua with rabdi

#myrecipe #sweets #ValentineMe

By Harshita Gupta

Feb, 27th

561

Servings

4 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

1/2 Cup maida
1/4 cup rava
1 tsp deshi ghee for making malpua soft
1/2 cup milk powder
1 tsp fennel seeds
as required Milk for soaking above ingredients
1 litre milk for rabdi
as required Few strands kesar
200 ml milk made
as required Oil for frying malpua

Instructions

Take a mixing bowl mix maida rava with ghee now add 1tbsp milk powder and soaked this mixture with milk as per requirement
Put fennel seeds make batter in pouring consistency.keep aside for half an hour.
Take a pan heat milk keep it in slow flame, keep stirring in interval when it is half of the quantity add milk made mix with milk thoroughly add milk powder now stir it slowly and continuously before turning off gas add kesar strands.
Now take kadai heat oil pour malpua in one ladle size.fry both the sides and put it in the rabdi.
Serve hot Rabdi with malpua

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.