Malvani fish curry

#myrecipe #winteriscoming

By Mariya Kochappy

Dec, 10th

597

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Grated coconut 1/2
Coriander seeds 2 tsp
Kashmiri dry red chill 8 to 10
Malvani masala 2 spoon
Fennel seeds 1/2 tsp
Kokum 7-8
Salt As per taste

Instructions

In a mixer jar put all the ingredients except kokum and grind in a smooth paste. For tadka in a large kadhai put some oil pinch of kashmiri chilly powder and put grinded masala. Saiute for 5 mins add some water,salt, kokum and fish garnish with coriander

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