A must have light sweet in winters

Mamra ni chiki

#myrecipe

By Jagruti Shamal

Jan, 2nd

648

Servings

4 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

Mamra or puffed rice 3 cups
Jagerry 1cup
Ghee 1tbsp
Pinch of soda bi carb

Instructions

Roast the mamra lightly for two minutes
Grate the jaggery or finely cut it
Now in a pan take ghee and add jaggery to it and allow it to cook on a slow to medium flame for approximately three to four minutes
Check it by putting a drop of syrup in a bowl filled with water . It will crackle when it is done
Meanwhile grease a pan with ghee
Now add a pinch of soda lastly and then add mamra and mix quickly
Spread it on the greased pan evenly.
Mark squares with a knife or pizza cutter
Remove when cool from the plate

Notes/Tips

Check the syrup consistency perfectly because that is the base of the recipe

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Rajsthani Makki Dhokla

517

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.