Manathakkali vathal kulambu

#myrecipe

By Radha Nelanti

Jan, 28th

586

Servings

4 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Manathakkali vathal
Tamarind
Sambar powder
Salt
Oil
Mustard
Fenugreek
Toor dal
Red chilli
Hing
Curry leaves

Instructions

Heat oil, add mustard seeds, when it splutters, add fenugreek seeds and tur dal, when dal starts changing color, add hing, red chillies and saute for a few seconds. Then add manathakkali vathal and fry for a few seconds. Then add salt, sambar powder and curry leaves. Saute for a few seconds and then add tamarind extract . Mix well and cook on medium flame until it thickens and leaves oil. It will take around 10-20 minutes to thicken. As it cools it will thicken further, so do not allow it to become too thick. Serve.

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