Flavorsome soup loaded with veggies and crispy noodles of Chinese flavors.

Manchow Soup

#myrecipe

By MF MADHAVIS FOOD

Jan, 3rd

636

Servings

3 persons

Cook Time

30 minutes

Ingredients

12 - 14

Ingredients

Boiled noodles 150 grm
Corn flour for coating + 1 tbsp
Oil for frying + 1 tbsp
Salt to taste
Chopped garlic 1 tbsp
Chopped ginger 1 tbsp
Chopped green chili 1 tbsp
Chopped onion 1
Chopped cabbage, carrots, capsicum, beans 2 tbsp
Black pepper powder 1 tsp
Red chili sauce 1 tsp
Green Chilli sauce 1 tsp
Soya sauce 1 tsp
Lemon juice 1

Instructions

Take boiled noodles and coat it well, with corn flour by adding salt to it and fry in hot oil till crisp and light golden in color.
Now heat the 1 tbsp oil in pan and saute each vegetables one by one for 2-3 minutes on high flame.
Now add water and do the seasoning in it, allow to boil for 15 minutes.
Now add corn flour slurry in it and boil for 10 minutes again.
Serve it hot by adding dried noodles

Notes/Tips

Proportion of vegetables can be change.

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