- For the Stir Fry ▢1 tablespoon Sesame Oil Note 2 ▢5 cloves Garlic finely chopped ▢½ inch Ginger piece finely chopped 8 Green Onions white part and green part chopped separately ▢1 Green Chili slit lengthwise ▢3 cups Noodles cooked ▢½ cup Capsicum sliced
- Sauces ▢¼ cup Oyster Sauce ▢2 tablespoons Soy Sauce Light ▢1 ½ tablespoons Vinegar ▢2 tablespoons Chili Sauce or Sriracha ▢1 tablespoon Ketchup ▢⅔ cup Water
- Instructions Combine all the ingredients for manchurian except oil in a bowl. Add water little by little till the mixture comes together, but is not runny and is enough to bind the ingredients together.
- Heat the appe (paniyaram) pan and brush each round mould with oil. Form the manchurian batter into 10-12 lime sized balls and add them to each depression. Depending on the size of your pan, this may take 2-3 turns.
- Reduce the flame and cover and cook manchurian balls on slow flame for 8-10 minutes, turning them every 2 minutes. Once the balls are golden brown all over, remove and set aside. Heat oil in a large wok or kadhai and add ginger, garlic and green chili. Sti
- Stir fry the green onions on high flame for a minute or two and add the manchurian balls. Mix together all the ingredients mentioned under sauces and add that to the pan. Lower the flame, cover and cook for 2-3 minutes. This helps cook the manchurian balls
- By this time, the sauces should start thickening up. Add noodles, capsicum, snow peas and cabbage to the pan. Increase the flame and stir fry for 2-3 minutes till the sauce thickens up. Top with chopped green onions and serve hot
Manchurian Noddle's
#myrecipe
By Nishuscheffins Manisha
Dec, 2nd
616
Servings
2 persons
Cook Time
30 minutes
Ingredients
6
- 8
Ingredients
- ▢¾ cup Cabbage ▢¾ cup Cauliflower
- ¾ cup Carrots grated ▢¾ cup Capsicum finely chopp
- ¾ teaspoon Ginger Paste ▢1 teaspoon Garlic Paste
- 3 tablespoons All Purpose Flour ▢1 ½ tspCornflour
- 1 tablespoon Soy Sauce
- 1 tablespoon Red Chilli Sauce
- Salt to taste
- 1 teaspoon Oil
Instructions
Notes/Tips
Stir Fry happens quick and over high heat. Be sure to keep everything prepped and ready before you begin.
