Manchurian Noodles

#myrecipe

By Muskan Motwani

Dec, 11th

622

Servings

4 persons

Cook Time

30 minutes

Ingredients

14 - 16

Ingredients

Cabbage
Onions, sliced
Finely chopped garlic
Slitted chilli
Carrots
Capsicum
Spring onions
Salt
Black pepper powder
Maida
Cornflour
Oil
Chilli sauce
Soya sauce
Tomato sauce
Vinegar

Instructions

In a food processor or chopper, mince cabbage, carrot, capsicum and spring onions well.
Remove it to a bowl and add salt, pepper, maida and cornflour. Mix it well.
Make small balls from this mixture and fry them till they're golden brown. Once done, remove them in a paper towel lined plate.
Now take a wok, and heat oil in it.
Add garlic, chilli and spring onion. Stir fry it on high flame.
Now add ½ sliced onion, ½ sliced capsicum, 1 sliced carrot and fry it till it cooks well.
Further add chilli sauce, soya sauce, tomato sauce, ½ tsp salt and ½ tsp pepper powder.
Add manchurian balls, boiled noodles and vinegar. Stir fry it for a few more minutes. It's done!

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