Mangi dahi

#myrecipe

By Sai Charan

Feb, 12th

736

Servings

4 persons

Cook Time

5 minutes

Ingredients

0 - 3

Ingredients

Mango
Milk
Curd

Instructions

Take a blender and blend ripe mango. Then heat milk in a bowl and let it cool down.not completely. Then add 1/4 tbsp of curd,mango 1cup blended mango puree and mix well and keep it aside overnight. Serve this in breakfast,lunch,dinner.

Other recipes

Rajsthani Makki Dhokla

1294

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.