Mangi falooda

#myrecipe

By Sai Charan

Feb, 13th

599

Servings

2 persons

Cook Time

10 minutes

Ingredients

6 - 8

Ingredients

Sabja seeds
Rose syrup
Falooda Sev
Mangi pure
Milk
Sugar
Mango
Mangi ice cream

Instructions

Heat 1 cup full fat milk and 2 teaspoon sugar in a pan and cook until sugar is dissolved. Simmer the heat and cook for 3-4 minutes. Remove the pan from heat and let the milk cool. Refrigerate for a few hours. Soak 2 tablespoon sabja seeds in ¼ cup water for 30 minutes. Cook falooda sev. Drain the sev and keep aside. Take glasses. Add a tablespoon of soaked basil seeds in each glass. Pour 1 teaspoon of rose syrup on top. Top with 2-3 tablespoon falooda sev. Add 2 tablespoon of mango puree on top. Pour ¼ cup chilled milk. Repeat the layers once again. Top the glass with a scoop of mango ice cream and some mango pieces.

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