- Place 2 cups water with salt in a frying pan and bring it to boil. Add the drumsticks and simmer for 10 minutes till tender. Set aside along with the water. Heat oil in a pan and fry the ingredients for the spice paste( red chillies,coriander seeds, fenugreek seeds and dal) till the dal turns golden and chillies fragrant. Combine the fried ingredients with remaining ingredients for spice paste and grind in a mixer. Grind to a smooth consistency. Add 1/2 cup of water to grind it smoothly. In a wide pan, heat oil and add all the ingredients for tempering. Once the mustard seeds splutter,add the chopped onions and fry till golden. Now add the drumsticks along with the cooked water. Add the ground paste , salt and jaggery. Let it simmer for 10 minutes in low flame. Switch off. Serve hot.
Manglorean drumstick curry
#myrecipe
By Chandana Guptha
Jan, 19th
561
Servings
4 persons
Cook Time
25 minutes
Ingredients
16
- 18
Ingredients
- Drumsticks
- Jaggery
- Onion
- Salt
- Red chilli powder
- Coriander seeds
- Fenugreek seeds
- Urad dal
- Pepper
- Cumin
- Tamarind
- Garlic
- Turmeric powder
- Coconut
- Oil
- Mustard
- Curry leaves
- Coriander
