These simple shots are summery and cool. Tangy yet soothing to the palate is all you need to chill in the fiery summers.

Mango Basil Shots

By Bithi Bhargava

Apr, 12th

591

Servings

12 persons

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

1 litre Mango juice
2 tbsp Apple Cider Vinegar
3 tbsp Low fat cream
1/4 tsp Salt
1 tbsp Olive oil
7 - 10 Fresh basil leaves

Instructions

Blend all the ingredients together in a blender till smooth.
Strain through a sieve and refrigerate for around an hour.
Garnish with a sprig of mint and serve chilled.

Notes/Tips

Add olive oil just before the last blend.

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