A delicious way to use king of fruits. A very easy and tasty cake recipe.

Mango Cake Recipe

#myrecipe #sweets #FoodismSummerBonanza

By Archana P S

Mar, 28th

594

Servings

8 persons

Cook Time

40 minutes

Ingredients

6 - 8

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking soda
⅔ cup butter
1 cup white sugar
2 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 cup mango puree

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5 inch loaf pan. 2. Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into prepared pan. 3. Bake for 40 to 50 minutes, or until done.

Notes/Tips

If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.

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