- Method: Mango mastani sauce- In a blender add ice cream,chopped mango and milk. Blend it well. Keep it in the refrigerator.
- Carrot khova laddu method- In a kadai add ghee and grated carrot. Saute it well for few minutes.Now add 2 table spoon sugar and again Cook it well and keep it aside.
- khovaLaddu:In a pan pour some ghee and add khova and 2 table spoon sugar with 2tsp of milk to adjust the texture.Cook it well and set is aside to cool.Take some Khova and make a laddu.
- Serving method- Place the laddus on the plate and pour some mago mastani sauce on it.Then put some vanila icecream on top of each laddus and garnish it with chopped mango,chopped dryfruits, rainbow Fruity stones and kesar strands.
