Mango Coconut Dessert

By Lavina Rangnani

Mar, 5th

650

Servings

2 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Milk
Dry coconut powder
Sugar
Cardamon powder
Mango
Honey
Fresh cream
Tutti frutti

Instructions

Take a pan, boil 400 ml Milk on slow flame.
Put 2 tbl spoon sugar,3 tbl spoon dry coconut and a pinch of cardamon powder.
Mix it well and it boil till the consistency gets thick. Put the gas off and let it cool down and refrigerate it.
On the other side, put 2 tbl spoon fresh cream,1 spoon honey,1 tea spoon sugar and mango pulp.Beat it all with the beater.
Garnish the glass with mango pulp, coconut milk and sprinkle almond tukda and tuti frutti and serve it.

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