Mango Cranberry Mousse

By Shubham Dubbal

Apr, 12th

621

Servings

4 persons

Cook Time

1 hr

Ingredients

5 - 7

Ingredients

Fresh cream
Mango puree
Castor sugar
Chopped Cranberry
Yellow food colouring
Pistachio slivered
Mango essence

Instructions

Take the cream and chill it for 15 mins in freezer
Keep all the utensils like bowl and whisker attachment in refrigerator also
Take the cream out and Whip till it form peaks
Add castor sugar and mix. Gently fold in the mango puree and cranberries
Give it a mix and chill for half an hour.
Take the serving glasses and arrange mango cubes and fill up with piping bag
Top up with some cranberries and pistachios
Chill and serve the summer delight with king of fruits

Notes/Tips

Make sure to chill the cream perfectly for better textures

Other recipes

Rajsthani Makki Dhokla

551

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.