- firstly, in a large kadai boil 2 cup milk stirring occasionally.
- pour the custard milk stirring continuously.
- stir for 2 minutes or until custard milk is well combined with milk.
- now add ¼ cup sugar and stir well.
- cook on low flame for 10 minutes or until milk thickens and turns creamy.
- cool the mixture completely.
- further, add ¾ cup mango pulp.
- whisk smooth until custard and mango pulp is well combined.
- further add cardamom powder.
- cover and refrigerate for 1 hour.
- finally, enjoy mango custard chilled
An interesting dessert recipe made with mango pulp and vanilla flavored custard powder. It is certainly a better way of making the traditional fruit custard recipe with more flavors and taste. It is basically an extension to the traditional fruit custard where mango pulp or puree is added with the custard milk.
Mango Custard Recipe | Mango Fruit Custard
#myrecipe
#sweets
By Archana P S
Apr, 7th
607
Servings
8 persons
Cook Time
30 minutes
Ingredients
3
- 5
Ingredients
- 2 cup milk
- 3 tbsp custard powder
- ¼ cup sugar
- ¾ cup mango
- ¼ tsp cardamom powder
Instructions
Notes/Tips
Cook the custard on low flame else there are high chances for lumps formation
