- Mix the puree, yogurt, evaporated milk, sugar, condensed milk and cardamom powder.. Adjust the sweet & keep it aside.
- Pour this mixture equally in the ramekins and add a couple of saffron strands on top.
- Pre-heat the oven to 180 degree . Also fill the baking tray with 1 inch of water and place the ramekins inside the tray.
- Now, bake this for about 35 to 40 minutes or until set. Basically, when you insert a toothpick in the center it should come out clean.
- Now let it cool and refrigerate for about 3 to 4 hours.
Mango Doi
#myrecipe
By Alipriya Lodh
Jun, 22nd
751
Servings
4 persons
Cook Time
40 minutes
Ingredients
5
- 7
Ingredients
- Mango Puree
- Yogurt
- Evaporated Milk
- Sugar
- Condensed Milk
- Cardamom Powder
- Saffron
Instructions
Notes/Tips
Regular milk can be used instead of evaporated milk. Bake for unto 30 minutes and then check with the tooth pick. Insert the tooth pick and if it comes out clean, remove it from the oven if not bake for 5 more minutes and check again. It took me about 40 minutes. Adjust the sugar and condensed milk according to your preference. Sugar can be skipped and condensed milk alone can be used instead.
