As everyone loves falooda, this is the best summer falooda

Mango Falooda

#myrecipe #FoodismSummerBonanza

By Shraddha Shah

Apr, 19th

622

Servings

1 person

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

1 cup ripe mango dices
1 cup mango puree
1 cup sweetened full cream milk
2 tbsp basil seeds
2 tbsp falooda sev/vermicelli
1 scoop vanilla/mango ice cream
as per need Tooti frooti
as required Pistachio silvers

Instructions

Soak basil seeds in one cup water for 15-20 minutes and let them bloom. Cook vermicelli as per instructions and keep ready.
To assemble and serve keep empty serving glass in the refrigerator for 1 to 1.5 hours.
Add some mango dices in chilled glass followed by adding 1 tbsp bloomed basil seeds and 1 tbsp vermicelli.
Further add some mango puree and milk. Repeat steps 4 and 5 to fill the glass.
Finally add a scoop of ice cream. Garnish with mango dices, tooti frooti and pistachio silvers. Served chilled.

Notes/Tips

Have it as a dessert

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