- Wash rice, drained the water and keep it for dry. Now blend the rice in a blender to make a coarse powder.In a heavy bottom pan, add ghee. When the ghee is hot, add the milk. Let the milk come to a boil. Add the rice and saffron to the milk.
- Simmer the heat and cook till the milk is reduced to ½ and phirni has reached the desired consistency. Keep in mind that it will further thicken on cooling. Add sugar and cook for a minute. Switch off the heat and let the phirni cool down.
- Add mango puree and mix well. Garnish with slivered almonds and pistachios, or freshly cuted mango pieces. Chill for a few hours before serving.
Mango Firni
By Aparna Deb
Apr, 20th
670
Servings
4 persons
Cook Time
30 minutes
Ingredients
4
- 6
Ingredients
- Full fat milk
- Rice
- Ghee
- Pinch of saffron
- Sugar
- Mango pure
Instructions
Notes/Tips
Transfer the phirni in earthen bowls, if available, phirni is traditionally serve in clay pot.
