Mango Frooti

By Muskan Agrawal

Apr, 12th

609

Servings

4 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

Ripe Mango
Raw mango
Sugar
Water

Instructions

Wash and cut the mangoes. Transfer the mangoes in a cooker and add some water. On medium flame cook until 5 whistles. Then cool down the mango.
Melt the Sugar with some water.
After mango cool downs, blend the mango with some sugar syrup.
Add the remaining sugar syrup and water and then refrigerate it. Your Mango Frooti is ready to drink. (Serve it with some mango pulps and ice cubes)

Notes/Tips

Serve it with some mango pulps and ice cubes

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