Summer special sweet recipe from mangoes

Mango Fudge

#myrecipe

By Shalini Mathur

May, 20th

555

Servings

4 persons

Cook Time

45 minutes

Ingredients

6 - 8

Ingredients

3-4 tbsp unsalted butter
3/4 cup mango pulp
1 cup milkmaid
3/4 khoya
1 cup mawa
1 tsp cardamom powder
1 tbsp chopped almonds
1/2 tsp ghee for greasing

Instructions

Heat butter, add mango pulp. Cook for 5-6 minutes. Then add the milkmaid and mix well.
Now add the khoya. Mix well. Add cardamom powder and mix again. Keep stirring continuously. When done grease a tin or plate with ghee. Spread the fudge and garnish it with chopped almonds.
Keep it aside and allow the fudge to cool. Serve it.

Notes/Tips

Serve cool with beautiful garnishing

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