A must try recipe

Mango Fudge

#myrecipe

By Tanya Singh

May, 26th

599

Servings

2 persons

Cook Time

45 minutes

Ingredients

5 - 7

Ingredients

1 cup gram flour(roasted)
1 cup mango pulp
1.5 cup sugar
6-7 almonds
6-7 cashewnuts
1 tsp melon seeds
2 cardamoms

Instructions

Take a heavy bottom hard anodized pan. Add Mango pulp, gram flour(roasted) Elaichi powder and sugar to it. Cook it on medium heat for about 15-20 minutes and stir often.
Take it off the heat, once the mango and gram flour mix leaves the sides and gathers in the middle. Take a plate spread the ghee from fingertip. Spread the mango gram flour mixture evenly in this container with a spoon. Sprinkle the top with some sliced almonds, cashew and melon seeds along with a pinch of cardamom powder.
Press the garnish down lightly on the surface of the fudge.Refrigerate it for 2-3 hrs.When ready to serve, take it out. Cut it out into pieces with a sharp knife.Serve it chilled.

Notes/Tips

Enjoy it for longer time

Other recipes

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.