Very easy Mango Ice cream, that needs only 5 ingredients to make. All you need is mix n churn your ingredients and set them in the fridge to set.

Mango Ice Cream

By Kalpana Yadav

Apr, 15th

618

Servings

4 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

1 cup Milk
1 cup Milk Powder
1 cup Dairy cream
1 large Mango
4 tablespoons Sugar

Instructions

In a bowl mix the milk, sugar and dairy powder.
Cut the mango into small dice and cook it with 2 tablespoons of sugar on low heat until it is soft but still chunky. Let it cool
In another bowl take the cream and let it chill for 30 minutes after 30 minutes beat your cream with a beater for 5-7 minutes, now mix the cooked mango and milk and milk powder mixer in it. Give a good mix to all the ingredients and pour them in airtight container.
Keep the airtight container in the freezer, after two hours take it out and beat the ice cream with a hand beater and place it again freezer. Repeat the same process after 2 hours one more time. And let the ice cream chill overnight in the freezer.

Notes/Tips

Try to use dairy whipping cream in the recipe. ( Amul whipping cream) You can use also use cooking cream.

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