Most favorite summer ice cream

Mango Ice Cream

#myrecipe

By Shraddha Shah

Apr, 18th

564

Servings

2 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

3 cups smooth mango pulp
1 cup fresh cream
1 cup whipped cream
1/2 cup condensed milk
few nuts of your choice to garnish

Instructions

Mix condensed milk and fresh cream with mango pulp, blend well, now whisk whipped cream until soft peaks..
Add this to mango pulp mixture, combine well, transfer this to some glass container..cover it with cling film.
Press on lightly on ice cream and cover the lid, place it the freezer for at least 8-9 hrs.after 9hrs.take out,
Scoop out in the serving bowl, garnish with some nuts and enjoy

Notes/Tips

Add some pistachio at the top

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