Mango Ice-Cream

By Pooja Pawale

Apr, 13th

612

Servings

4 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Mango Pulp
Fresh Cream
Condensed Milk
Powdered Sugar
Mango Dices

Instructions

In mixing bowl pour Fresh cream & whisk it with hand blender on medium speed for 5 minutes.
Add Condensed Milk and again whisk it for 5 minutes.
Then add Mango Pulp & Powdered Sugar,whisk it for 3-4 minutes.
Pour the mixture in air tight container,close the lid.
Keep in freezer for 7-8 hours.
Serve the Ice-Cream with topping some mango dices. Mango Ice-cream is ready

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