- To prepare mango puree, wash the mangoes and peel off the skin. Dice the mango into chunks or small cubes. Add the mangoes and sugar in a blender or mixie jar.
- Blend it to a fine smooth puree without adding any water. Taste the puree and if required add sugar accordingly.
- In a mixing bow pour the chilled whipping cream. Start whipping the cream using an electric hand beater in low speed for 1-2 minutes. You can use a stand mixer as well.
- Increase the speed to high and continue to whip the cream for a minute or two till soft peaks is formed.
- Add mango puree in the whipped cream
- Using a spatula mix them until well combined. You can use a hand whisk too.
- Pour the ice cream mixture into a freezer friendly container. Level it and cover with a lid. Freeze them for 7-8 hours or overnight until set.
- Remove from freezer and let it stand for about 5 minutes to soften slightly.
- Scoop and serve. Enjoy!
