- To prepare mango puree, dice the pulp of fresh mango into chunks. Blend it to a smooth puree along with sugar without using any water. Or you can use cannned mango puree.
- Whip the cream using a hand mixer till soft peaks form. You can use a stand mixer as well for the purpose.
- Add mango puree in the whipped cream. Whisk using the hand blender or sptaula for 1 – 2 minutes or until well combined. Taste and if required add more sugar accordingly.
- Pour the ice cream into a freezer friendly container with a lid. Freeze for 5 – 6 hours or until set. Stand for 5 minutes to soften slightly, then scoop and serve!
This Mango Ice Cream will be an absolute hit this summer! All you’ll need is 3 ingredients and 10 minutes of prep time – let the freezer do the rest for you! This easy homemade ice cream is super creamy and sweet, with a delicious zing from the mango which will leave you wanting more
Mango ? Icecream -Just 3 ingredients
#myrecipe
#sweets
#FoodismSummerBonanza
By Sravyasatish Mamidipalla
Mar, 11th
675
Servings
5 persons
Cook Time
20 minutes
Ingredients
0 - 3
Ingredients
- Heavy whipping cream 200gm
- Mango puree 4cups
- Sugar 1/2cup
Instructions
Notes/Tips
Freeze it around 4-5hrs Better make it sit in freezer overnight.
