Mango Lassi

By Samriddhi Dikshit

Jan, 3rd

642

Servings

2 persons

Cook Time

15 minutes

Ingredients

0 - 3

Ingredients

Mango
Hung curd
Honey

Instructions

Take 500 gms of Hung Curd
Take 4 Medium size mangoes. I have taken 4 "Lucknow Safeda " mangoes which are sour and sweet in taste. Take out the pulp.
Blend the mango pulp and then add hung curd to it and blend it again.
Add honey as per the taste
Pour mango lassi in a Glass. Add some small slices of Mango and homemade cream on top

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