Mango Lassi

By Amandeep kaur

Apr, 2nd

582

Servings

2 persons

Cook Time

10 minutes

Ingredients

4 - 6

Ingredients

Mango pulp
Curd
Water
Sugar
Yellow colour
Almond grated

Instructions

Mix mango pulp, curd; sugar, colour in a mixer
Add water and mix again
Add almonds
Add ice cubes and serve chilled

Notes/Tips

Colour is optional

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Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.