Foodism Networking

Mango MilkShake

#FoodismSummerBonanza

By mousumi chakraborty

Mar, 12th

668

Servings

1 person

Cook Time

2 minutes

Ingredients

2 - 4

Ingredients

2 Mangoes
1 cup chilled Milk
2 table spoon Sugar
4 Ice cubes

Instructions

at first peel two mangoes then cut in cube size then put it in a grinder and add 1 cup of chilled milk on it also add 4 Ice cubes and blend it. now serve it on hot summer.

Notes/Tips

Serve it with saffron so it will smell good

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.