A refreshing summer drink

Mango Panna

#FoodismSummerBonanza

By Shraddha Shah

Mar, 11th

582

Servings

2 persons

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

2 medium kaccha aam
2 tablespoon pudina leaves
1/2 teaspoon pepper
1 teaspoon roasted jeera powder
1 tablespoon sugar or to taste
to taste Rock salt and Black salt

Instructions

Peel the mango and cut into big pieces. In a pressure cooker, add the mango and 2 cups of water and cook for 2 to 3 whistles. Cool and mash to make pulp, strain by adding 2 cups of water.
In a mortar pestal crush mint and add to the aam pani.
Now add salt, sugar, jeera and mix well.
Taste for salt and sugar and adjust as per your taste. Add ice if desired and serve.

Notes/Tips

Chill it nicely and serve

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