Mango Pickle

#myrecipe

By Rina Gupta

Apr, 28th

615

Servings

1 person

Cook Time

1 hr

Ingredients

5 - 7

Ingredients

Mango
Chili powder
Ground mustard
Salt
Fenugreek
Gingelly oil
Sodium Benzoate

Instructions

Clean the mangoes and cut each into 8 pieces without the removing the skin. Keep it in sunlight for one day. Mix all the ingredients except sodium benzoate. Keep for sometime and take 1/2cup gravy oozing from the mixed ingredients.
Add sodium benzoate in it and mix with the pickle. Store the pickle in mud vessels.

Notes/Tips

The oil should be seen on top. This pickle can be stored for a year.

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