There are many variants of pudding. As mango is a summer special fruit, I have prepared mango pudding with it.

Mango Pudding

#myrecipe

By Priyanka Modi

Apr, 20th

586

Servings

2 persons

Cook Time

35 minutes

Ingredients

4 - 6

Ingredients

1 big ripe mango pulp
1 small ripe mango diced
Sugar
500 ml milk
1/2 cup milk powder
2 tbsp cornflour(mix with 1/2cup milk)

Instructions

Heat a heavy bottom pan. Pour the milk. Boil & simmer till it reaches around 400-350 ml.
Now add the sugar. Stir till it dissolves completely. Now add the mango pulp, milk powder and cornflour mixed milk. Stir continuously for another 2-3mibs. Turn off the flame.
Pour in the serving bowls. Refrigerate for 30 mins atleast. Serve chilled with diced ripe mango on top.

Notes/Tips

serve it with raw mango topping

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