Not a seasonal recipe but can prepare from preserved mango pulp as well and enjoy in winter who really love mangoes

Mango Puree

By Shraddha Shah

Dec, 25th

623

Servings

3 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

3 small or 2 large Ripe Mango
2 teaspoons Sugar or to taste
1/3 cup Water or Milk
Cashew Nuts, for garnishing (optional)

Instructions

Choose ripe mangoes. We have used Alphonso mango in this recipe but you can use any other type of ripe mangoes. Wash and pat dry the mangoes. Peel them and cut into small pieces as shown in the picture. Discard the stone.
Blend until smooth puree. Add 1/3 cup water or 5-6 ice cubes and blend again for 1-2 minutes.
Transfer it to the serving bowl and garnish with cashew nuts.
Serve it with potato bhaji and masala poori. You can also add a teaspoon of ghee and a pinch of sonth powder

Notes/Tips

Serve it with hot poori to enjoy the real taste of mango puree

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