- In a pan add oil and mustard. Once mustard crackles add urad dal, channa dal and green chilli. Now add curry leaves, asafoetida and turmeric powder.
- Grate raw mango and keep ready. Cook and cool the rice completely.
- Add the tempering and grated mango with salt to taste.
- Mix well and its ready to serve.
This recipe pairs the tartness of raw mango with the wholesomeness of rice, making it the ideal comfort food. On a day off, it is ideal meal as it barely takes time to prepare! Serve it with dal and savour!
Mango Rice Recipe
#myrecipe
#FoodismSummerBonanza
By Archana P S
Apr, 19th
564
Servings
4 persons
Cook Time
20 minutes
Ingredients
9
- 11
Ingredients
- 1 cup of cooked rice
- 1/2 cup of raw mango (grated)
- 1/2tsp of mustard
- 1/2 tsp of urad dal
- 1/2 tsp of channa dal
- 1 tsp of groundnut
- 2 green chilli
- Few curry leaves
- 1/4 tsp turmeric powder
- 3 tsp of oil
- Salt to taste
Instructions
Notes/Tips
Serve with chutney or pickle
