Foodism Networking

By Nishuscheffins Manisha

Mar, 26th

700

FOODISM

Mango Salsa

#myrecipe #FoodismSummerBonanza

Mango salsa recipe with step by step photos. This is a spicy, tangy and sweet mango salsa made with ripe mangoes, l bell peppers, and spices. Low Fat, Gluten-free and Vegan.

Notes/Tips

Spices can be adjusted as per your taste preferences. Recipe can be doubled or tripled & can be stored in fridge for 2-3 days

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Rajsthani Makki Dhokla

535

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.