- Peel the mango skin, cut them into cubes. Add the mango and sugar in a grinder or blender and blend them into a fine puree.
- In a mixing bowl add the semolina, baking powder, baking soda, mango puree.
- Gently mix them well and make a smooth batter. Let it stand for 10-15 minutes.
- Add oil and vanilla essence and gently fold them.
- Preheat oven @180° for 10 minutes. Grease a cake pan with oil.
- Pour the batter into the greased pan and tab the pan 2-3 times to release the air bubbles. Garnish with chopped nuts.
- Bake the cake for 30-35 mins. A tooth pick inserted should come out clean.
- Remove from the oven, let it stand 5 mins, demould the cake, cut and serve.
