An exotic shrikhand recipe

Mango Shrikhand

By Priyanka Gupta

Jan, 21st

625

Servings

6 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

1 1/4 litre milk of yogurt
500 g mango of pulp
2 tbsp cherry (optional)
10 cashew roughly chopped
as per taste Sugar
1 tsp cardamom powder

Instructions

Firstly, straner put on bowl. cotten cloth place on it pour with spoon all dahi on it now keep into freeze. After few time starring so that drain off extra water.
After 5 hour hung curd is ready. Now,we make shrikhand in a bowl add hung curd,pulp sugar powder,Elaichi powder,caschew, cherry mix it nicely.
Now,take shrikhand in a serving bowl designed mango slise & cherry Put on top for garnishing. Now keep into freeze. After dinner serve it chilled

Notes/Tips

Top it with nuts

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