- Firstly take thick and creamy curd also known as hung curd or chakka. whisk smooth till it turns creamy with the help of whisk.further, add 1 cup mango pulp, ¼ cup powdered sugar and ¼ tsp cardamom powder. also add saffron milk. to prepare saffron milk, soak few strands of saffron in 2 tbsp of warm milk.
- Mix well making sure the sugar gets dissolved in curd.also add in few chopped almonds and pistachios.mix gently and transfer to the serving bowl.finally, mango shrikhand / amrakhand is ready. store in refrigerator or serve immediately.