Mango Shrikhand and Puri

By Priyanka Sinari

Apr, 25th

696

Servings

3 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Hung curd
Mango pulp
Cardamom powder
Saffron strands
Hot milk
Powdered sugar
Nutmeg powder

Instructions

Mix hung curd & mango pulp in a bowl until smooth & creamy. Add remaining ingredients & mix again. Do not whisk. Garnish with sliced almonds.

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