- Method- 1 Add together sugar, lemon juice and mango juice in a pan. Cover the pan and place it under the sun for a few days. Ensure giving it a stir at least 3-4 times a day. When dissolved, store in clean bottles.
- Method- 2 Add 4 cups sugar and 2 cups water in a pan. Bring to a boil. Make sure that the contents are dissolved completely. Cook over high heat or till one-thread consistency is reached. Take it off the heat and mix in the lemon and mango juice. Store in sterilized air tight bottles.