Everyone loves Mangoes, this mago tart is full of mango flavour which melt in mouth.

Mango Tart

#FoodismSummerBonanza

By Tamanna Agrawal

Mar, 14th

809

Servings

1 person

Cook Time

1 hr

Ingredients

0 - 2

Ingredients

1 mango, 4-5 digestive biscuits, little butter
Few almonds, half tea spoon corn flour.

Instructions

1.4 digestive biscuits , crush it. 2. Add melted butter.put in mould . 3. Keep in refrigerator for half n hour to set. 4.prepare mango pulp with 1 mango. Add some corn flour in it and mix it well give it a stor for 2 minutes. 5. Once pulp is cool down, take out mould that is set and pop the tart from mould carefully. 6. Pour the pulp on that tart. 7. Garnish it with chopped almonds.

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