- Puree the mango and keep some chunks as well for topping. Cook the oats according to the package instructions with water or milk. Once the oats are cooked well, turn off the heat and allow it to cool.
- Whisk yogurt and honey in a separate bowl. Adjust the sweetness by adding more or less honey.
- Once the oats cools down, spoon the oats, mango purée, crushed dryfruit, yoghurt mixture into small glasses or bowl, in layers, add the chopped mangoes on the top along with slivered almonds and pistachio.
Mango Yoghurt Parfait
By Akshata Barge
Jul, 8th
595
Servings
1 person
Cook Time
12 minutes
Ingredients
4
- 6
Ingredients
- Instant Oats
- Milk
- Hung Curd
- Honey/Maple Syrup
- Mango
- Dry fruits
