Mango and Plum frappe

By Ritu Goel

Apr, 3rd

625

Servings

2 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

Mango peeled and chopped
Plum deseeded
Orange juice
Lime juice
Crushed ice

Instructions

Purée the mango and pulp of plum in a blender. Then add orange juice, lime juice and again blend it.
Seive the juice and add crushed ice. Garnish with fresh Mint and orange roundel. Serve it cool.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.