Mango chutney

#myrecipe #FoodismSummerBonanza

By Arun Kumar

Mar, 29th

492

Servings

4 persons

Cook Time

25 minutes

Ingredients

4 - 6

Ingredients

Mango
Ginger
Chilli powder
Turmeric
Salt
Jaggery

Instructions

Peel the mangoes and roughly chop the mangoes. Add grated ginger, chili powder, turmeric and salt to the mangoes with 1 1/2 cups of water in a deep pan. Cover and bring it to a boil, then simmer until the mangoes turn mushy. Add crushed palm sugar and stir for 5 to10 minutes more until the jaggery melts and the chutney starts sticking to the pan. Let the chutney cool. Transfer to a jar and store in the refrigerator.

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